the best food podcast episodes
A hand-picked, playable selection of the best podcast episodes for this topic — each with the reason it earned its spot. Press play on any pick, or build your own playlist free.
Why these picks
8 episodes curated for "the best food podcast episodes"
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The curated episodes
8 episodes — each chosen for a reason you can read below.
Why this pick: This Splendid Table episode directly addresses hands-on cooking techniques, hosting skills, and hospitality with expert guests Sohla & Ham El-Waylly plus restaurateur Will Guidara. It provides practical advice on overcoming cooking differences, intentional hosting at home, and turning thoughtfulness into practice via Guidara's 'Unreasonable Hospitality' concepts. Uniquely relevant as it blends personal cooking stories with professional insights for curious cooks and eaters.
Why this pick: Splendid Table features two restaurant critics sharing what makes their work fascinating, from Bill Addison's LA Times California best restaurants list to Wini Moranville's Midwest memoir. Covers critical writing approaches, favorite experiences, California cuisine evolution, and unique considerations for smaller cities. Essential for understanding professional food evaluation and diverse regional dining perspectives.
Why this pick: Bon Appétit’s Food People dives into uniting food and art at Michelin-starred NYC restaurant Frevo with Bernardo Silva and Chef Franco Sampogna. It explores hyperfocus on small details that impact the dining scene, their long-term partnership since teenage years in France, and maintaining a 24-seat intimate experience. Offers valuable insights for anyone interested in elevated food experiences and creative hospitality.
Why this pick: Chef Gregory Gourdet discusses his love of fashion intersecting with food in a collaboration with Printemps department store in NYC. Explores five dining options inspired by French colonial history and transitioning from kitchen to Vogue pages. Delivers unique perspectives on culinary creativity, cultural influences, and personal branding in the food world for engaged listeners.
Why this pick: The Joy of Cooking Podcast episode with Elsy Dinvil focuses on spreading joy through Haitian food, discussing kitchen victories, Joy of Cooking recipes like red onion dip and leek tart, and personal stories. Covers Creole Me Up project and casual culinary chat with hosts. Offers intimate, practical insights into cultural cooking and finding joy in the kitchen for home cooks.
Why this pick: This episode turns the tables on Michele Norris of 'Your Mama’s Kitchen' podcast, discussing her mother's kitchen influences and how kitchen memories shape worldviews. Host Jamila Robinson connects it to broader food conversations, including Meghan Markle's Netflix show. Provides emotional depth on family food traditions and powerful celebrity interviews, making it a standout for exploring personal food stories.
Why this pick: Carla Hall joins Jamila Robinson to celebrate Juneteenth traditions, discussing who's invited to celebrations and specific recipes like hibiscus agua fresca, smoked turkey lima beans, and lemon-pepper catfish. This Bon Appétit episode highlights Black American culinary heritage and practical cooking for the holiday. Brings cultural depth and actionable recipes to food enthusiasts.
Why this pick: Kat Kinsman discusses cooking with ghosts on The Joy of Cooking Podcast, covering memoir insights, bourbon slush recipes, vegan collard greens, and extensive maple syrup uses from the cookbook. Explores anxiety, legacy, and practical recipe applications like maple pie and crème brûlée. Provides thoughtful, personal reflections on food's emotional connections and inventive cooking uses.